Join us the morning of March 1st for Crafts & Croissants at Revel! Enjoy fresh-baked croissants & breakfast pastries from Batch Bakehouse as well as mimosas mixed to order using Revel’s famous prosecco on tap.
At 10am, Wildewood owner Kate Holl will give a presentation on how to keep plants happy through the winter and how to prepare for the upcoming growing seasons (spring & summer). You’ll also receive an exclusive discount to be used in store after Wildewood’s storefront grand opening in April. Select low maintenance plants will also be for sale along with optional #revelDIY projects from their Craft Bar Menu like the faceted ceramic holder or a woven basket to add a bit of color and really make your plants pop!
RSVPs Recommended. Walk-ins will be accepted only as space allows. Registration fee includes croissant, mimosa, and presentation. Optional crafts and plants available for a la carte purchase.